Topping of your choice
This is very simple!
Cut 2 slices (approx. ½ cm thickness) from your sweet potato and toast 2-3 times in a toaster until soft.
Add topping of your choice – I’ve added nut butter here.
You can store the rest of the sweet potato in the fridge and use for more toast later in the week. Such an easy and tasty way to get one of your 5-a-day.
Top tip – avoid slicing your potato too thinly as it may fall through your toaster into the crumb tray!
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